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Jerry Thomas' Bartenders Guide (1887 Reprint) by Ross Bolton

Jerry Thomas' Bartenders Guide (1887 Reprint) Ross Bolton ebook
Publisher: CreateSpace Independent Publishing Platform
Page: 134
Format: pdf
ISBN: 9781438241746

Oct 18, 2010 - "Bramble Cocktail." Published on Scribd. Dec 22, 2011 - My reprint of Jerry Thomas's 1887 Bartenders Guide indicates that Professor Thomas dissolved his sugar in Seltzer water, but that little foray into fizzy sours doesn't seem to have caught on. The origin of this cocktail comes from the professor himself, Jerry Thomas. ****** This 1862 editions is the very first published edition, which has 238 pages (The 1887 edition, pulished 25 years later, has 132 pages only) ******. May 4, 2014 - This Jerry Thomas Bartenders Guide 1887 Reprint how to mix drinks / bon vivant''s companion bar guide and bartender''s recipe book is special as it shows drinks that would be served to people of the time. Http://www.scribd.com/doc/36120/Bramble-Cocktail (accessed October 17, 2010). Nov 14, 2013 - This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide ” How To Mix Drinks or A Bon Vivant's Companion “. This drink recipe book is probably the most famous bartenders' and cocktail the CORPSE-REVIVER, and CHAIN-LIGHTNING. In the 1887 reprint of his bartenders guide, there was a recipe under the same name. May 11, 2010 - The Essential Cocktail: The Art of Mixing Perfect Drinks. New York: Clarkson Potter/Publishers. May 5, 2013 - Q Mix -a-LotFor those of you who haven ;t read my entire blog, I am currently in the process of recreating all of Jerry Thomas ;s cocktails from his 1887 book , Jerry Thomas ;s Bartenders Guide Reciepts for Mixing All Kinds of Punch, Egg Nog, etc. Originally published April 23, 2007. Jerry Thomas ; Bartenders This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas ; Bartenders Guide ” How To Mix Drinks or A Bon Vivant ;s Companion “. Be the definitive cocktail for Grays, the Burnt Brandy & Peach.